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Great dishes

  • Bethania

    18

    Charcoal Grilled Skirt Steak, served with Santa Fe Salad, Avocado and a choice of Arepa, Toston or Rice (Filete de Carne Asada a la parrilla de carbón servido con Ensalada Santa Fe, Aguacate y una opción de Arepa, Toston o Arroz)

  • Efeso

    18

    Charcoal Grilled Skirt Steak cooked in a Wild Mushroom Sauce, served with Santa Fe Salad and Mashed Potatoes (Filete de Carne Asada a la parrilla de carbón cocinado en salsa de champiñones con Ensalada Santa Fe y puré de papa)

  • Bandeja Santa Fe

    19

    Grilled Skirt Steak served with Homemade Colombian Chorizo, Rice, Beans, Avocado a Fried Egg and Tostones (Filete de Carne Asada a la parrilla de carbón con Arroz, Frijole, Aguacate, Chorizo Colombiano, Tostones y un Huevo)

  • Nilo

    19

    Charcoal Grilled Skirt Steak sautéed in Tomatoes and Onion, served with Rice, Beans Tostones & a Fried Egg (Filete de Carne Asada a la parrilla de carbón cocinado con Tomate y Cebolla, servido con Arroz, Frijole, Tostones y un Huevo Frito)

  • Salen

    28

    Charcoal Grilled Skirt Steak and Fried Shrimp served with Santa Fe Salad, Homemade Guacamole and Rice (Filete de Carne Asada a la parrilla de carbón con camarones fritos, Arroz, Ensalada Santa Fe y Guacamole)

  • Jonathan

    28.5

    Filet Mignon Steak with Blueberry Goat Cheese Sauce Served with Fresh Arugula Salad and French Fries (Filete Mignon con salsa de queso de cabra y arándanos servido con ensalada Santa Fe y papas fritas)

  • Lot

    14.5

    Grilled Chicken with Santa Fe Salad, Avocado Slices and a choice of Arepa, Toston or Rice (Pollo a la parrilla con ensalada Santa Fe, aguacate y una opción de arepa, tostón o arroz)

  • Sinai

    17.5

    Grilled Chicken cooked in a Spinach, Tomato, Gorgonzola Sauce, served with Santa Fe Salad and Rice (Pollo a la parrilla cocinada en salsa de Queso Gorgonzola, Tomate y Espinaca servida con Ensalada Santa Fe)

  • Israel

    16.5

    Grilled Chicken cooked in Gorgonzola Cheese Sauce served with Santa Fe Salad with Mashed Potatoes (Pollo a la parrilla cocinada con salsa de Queso Gorgonzola servido con Ensalada Santa Fe y Pure De Papa)

  • Galiela

    13.5

    Grilled Chicken cooked in a light lemon sauce with sautéed vegetables served with Rice (Pollo a la parrilla cocinada en un salsa liviana de limón con vegetales servido con Arroz

  • Jerusalen

    17.5

    Grilled Chicken cooked in a Wild Mushroom Sauce served with Santa Fe Salad & choice of Arepa, Toston or Rice (Filete de Pollo a la parrilla de carbón cocinado en salsa de champiñones con Ensalada Santa Fe y opción de Arepa, Toston, o Arroz)

  • Oseas

    18.5

    Charcoal Grilled Chicken Finished off with Pan Seared Pineapple in Mango Sauce with Arugula Salad and Fried Yuca (Filete de Pollo a la parrilla de carbón servido con Piña asada y salsa de mango con ensalada de arugula y yuca frita)

  • Sion

    20

    Pan-seared Salmon served with Santa Fe Salad and a choice of Arepa, Toston or Rice (Salmón a la sartén servido con Ensalada Santa Fe y una opción de Arepa, Tostón o Arroz)

  • Judea

    19

    Pan-seared Tilapia served with Santa Fe Salad and a choice of Arepa, Toston or Rice (Tilapia a la sartén servido con Ensalada Santa Fe y una opción de Arepa, Tostón o Arroz)

  • Betel

    22.5

    Homemade and breaded Fried Shrimp served with Santa Fe Salad, Homemade Guacamole and a choice of Arepa, Toston or Rice (Camarones fritos empanizados servidos con Ensalada Santa Fe, guacamole casero y una opción de Arepa, Tostón o Arroz)

  • Babylonia

    20

    Pan-seared Tilapia topped with Avocado, Scallions, Tomato and Cilantro on top of bed of Sweet Plantains served with choice of Arepa, Rice or Salad (Tilapia a la sartén servido sobre una cama de platanos maduros con aguacate, tomate, cebolla y cilantro servido con opción de Arepa, Ensalada o Arroz)

  • Jerico

    21

    Pan-Seared Salmon topped with Avocado, Scallions, Tomato and Cilantro on top of bed of Sweet Plantains served with choice of Arepa, Rice and Salad

  • Canaan

    25.5

    Garlic Pan-Seared Shrimp and Roasted Peppers served with Grilled Pineapple, Arugula Salad and Rice (Camarones al ajilllo servido con pimientos a la parrilla con piña asada, Ensalada de Arugula y Arroz)